[Choose from two of Manka's specialties!] Spicy seafood nakgokse or flaming charcoal-grilled chicken hotpot ★ Served with seven kinds of seafood sashimi

コース詳細

[Choose from two of Manka's specialties!] Spicy seafood nakgokse or flaming charcoal-grilled chicken hotpot ★ Served with seven kinds of seafood sashimi

4500 yen(税込)

5品
4名～

飲み放題あり: 120 minutes all-you-can-drink included (last order 90 minutes) / glass exchange system

This course allows you to choose between the seafood innards hotpot [Nakkopse], which features octopus, or the new sensation hotpot [Flame Charcoal Grilled Chicken Hotpot], which allows you to enjoy the aroma of charcoal! Includes all-you-can-drink for 150 minutes (L.O. 120 minutes).

コースメニュー

・First-out

・Seven kinds of seafood sashimi

・Two types of delicious grilled octopus

・Nakkopsae or charcoal-grilled chicken hotpot

・ Final dish (rice porridge or udon)

*Please specify the type of pot when making your reservation.

※The photograph is an image.

*Menu may change depending on purchasing status.

飲み放題メニュー

·beer
·draft beer
· Chu-hi
・Plain/Lemon/Lime/Ponkan/Mango/Tomato/Calpis/Shikuwasa/Plum/Yuzu
·Highball
・Highball/Yuzu Highball/Ginger Highball/Black Highball
·Plum wine
・How to mix Nankou plum wine (on the rocks, with water, soda, or hot water)
·Cocktail
・Cassis Orange / Cassis Oolong / Peach Oolong / Fuzzy Navel / Mangoyan Orange / Mango Mango / Gin and Tonic / Gin Buck / Moscow Mule / Rum and Coke / Mexican Soda
· Shochu
・Barley shochu (Kinmiya) / Sweet potato shochu (Kuro Kirishima) / Brown sugar shochu (Rent) / Jasmine shochu (Jasmine) How to mix (on the rocks, with water, soda, oolong tea, green tea, jasmine tea)
·wine
・Red/white (glass only)
·Sake
· Cold Sake / Hot Pot
·Soft drink
・Orange juice / Mango juice / Pineapple juice / Guava juice / Tomato juice / Oolong tea / Jasmine tea / Cola / Ginger ale / Calpis

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 23:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/02/10 更新